Online Now 3691

The Blue Board

We aren't just committed to college football; we're early enrolling in it.

On this Board 1947
Record: 7394 (2/14/2012)

Online now 3513
Record: 18710 (2/25/2012)

Boards ▾

The Blue Board

We aren't just committed to college football; we're early enrolling in it.

247Rumors

College football scuttlebutt and scoop- powered by Football Rumor Mill

The Green Board

Where the madness isn't just in March.

Big Ten Board (Beta)

Reply

Best Meal or Restaurant you've ever had or been to

  • MKatUmich said...

    I don't eat out much and am hardly a conniseur but best salmon I ever had was at the Tonga Room in San Francisco. Smoked Salmon: wasabi mash teppan yaki vegetables ginger soy reduction. Best Italian(American) was at Salvatores in Cabo San Lucas, serving of Lasagna was as big as your head. And the best BBQ was pulled pork sandwiches from my own backyard.

    Nice butts...looks like you got some good bark. The smoke ring could use a little work, maybe another quarter inch, but can't really tell from the picture. What'd you rub with?

    signature image
    signature image

    Roses are red, violets are blue, I'm a schizophrenic and so am I.

    jshusc

  • Clemson said...

    I want this recipe. I could eat BBQ 5 days a week if my heart could handle it.

    i love some good BBQ !! could eat it 3 days a week

    signature image

    shoeless7777

  • jshusc said...

    Nice butts...looks like you got some good bark. The smoke ring could use a little work, maybe another quarter inch, but can't really tell from the picture. What'd you rub with?

    I tend to try different rubs almost every time just to see how it turns out. Some I make myself, some are store bought. My wifes favorite is probably Williams Sonoma Smoke House Rub, it's one of the better storebought ones i've tried. Will mix up the wood too, usually some combination of oak, apple and pecan. Pork butts are really the only thing I have perfected. I cook on a Weber Bullet.

    signature image signature image signature image

    MKatUmich ●

  • love Weber , great grill but I am not a real good cook unfortunately

    signature image

    shoeless7777

  • bump this thread as i like everyone's opinion on great places to eat

    signature image

    shoeless7777

  • Mrzipityduda said...

    TOMMY BURGER..LOS ANGELES..... RAMPART BLVD AND THE HOLLYWOOD FREEWAY

    They haven't cleaned the grill since it opened over 60 years ago. That's why it's so damn good. It's actually Beverly and Rampart a little off the freeway.

    There's a Tommy's a mile from my house and it isn't even close to being as good.

    This post was edited by Under Review on 3/4/2012 at 3:15 PM

    signature image

    Looks like another perfect day.

    Under Review

  • one of my best friends lives in LA and i will have to ask if he has eaten at Tommy Burger before ?

    signature image

    shoeless7777

  • I know this might sound like a prick, but Zozo on St. Johns in the Virgin Islands. That place is amazing.

    Bbuck8

  • shoeless7777 said...

    highlands in Bham is good eatin

    On last weeks Iron Chef America there was a guy from Birmingham at the Hot & Hot Fish House that beat Bobby Flay. I had never heard of it until then but was good to see a Birmingham guy on Iron Chef America.

    signature image signature image signature image

    RATT

  • MKatUmich said...

    I tend to try different rubs almost every time just to see how it turns out. Some I make myself, some are store bought. My wifes favorite is probably Williams Sonoma Smoke House Rub, it's one of the better storebought ones i've tried. Will mix up the wood too, usually some combination of oak, apple and pecan. Pork butts are really the only thing I have perfected. I cook on a Weber Bullet.

    I use the 18.5 weber bullet myself. Love playing around with rubs. Usually a good base of salts (onion and garlic), pepper, and brown sugar. I had a paprika and cumin heavy rub recently that was out of this world.

    The bullet makes a phenomenal rack of ribs and brisket as well. Need to mop the ribs and brisket constantly though, so more work than butts.

    signature image
    signature image

    Roses are red, violets are blue, I'm a schizophrenic and so am I.

    jshusc

Football Recruiting
Basketball Recruiting
Features
Resources
Connect

247Sports In partnership with CBS Sports