The Blue Board

I prefer the Texas brisket. Saltlick ftw.

Texas salt licks is good but there's shimittys in lockheart Texas twice as better. I think it's spelled that way

South Carolina.

Place called Sticky Fingers.

It is worth the wait, but there was a place called JMueller, also in Austin that was just as good if not better with half the line. Unfortunately there was a family dispute recently and John Mueller who was the pit master is no longer there. John is the grandson of the famous Louie Mueller in Taylor, Texas and Aaron Franklin worked for John Mueller when he was getting into the business.

I think his brisket was unmatched and there's no argument that his beef ribs were unmatched. But yeah, Franklin is better than any other place right now.

Yeah I keep meaning to go there. I will one of these weekends

SC (or NC) since you have ketchup, mustard, and vinegar/pepper based all on in one state. Thats a strong argument.

agreed, a little bit of everything over here

Kansas is up there!
Also Texas

Beef is not BBQ

KC, Missouri without question. Gates, Oklahoma Joes, and Arthur Bryant's.

Glad somebody said it!

Having eaten Memphis BBQ, stayed in downtown east Memphis not the really sketchy west, KC BBQ, and Texas BBQ, I forgot the name of the restaurant, some German sounding place in Texas, Texas hands down. I have yet to hit the eastern states, but I don't think anything can beat Texas.