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Christmas Dinner Menus

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5 months ago

Post 'em if you know them already. I'll also accept Christmas Eve menus as well as Hanukkah dinners.
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5 months ago

- Crab stuffed flounder
- Mashed potatoes
- Marinated shrimp in a vinegar sauce for two days
- Grilled mahi-mahi
- Boston Butt (Smoked)
- Boiled crabs right off the dock (hopefully) and boiled shrimp
- Greenbean casserole
- Cornbread stuffing
- Potato salad
- Deviled eggs
- Kingfish smoked dip
- Key lime pie
- Pecan pie
- Rolls
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5 months ago

Weedline said...
- Crab stuffed flounder - Mashed potatoes - Marinated shrimp in a vinegar sauce for two days - Grilled mahi-mahi - Boston Butt (Smoked) - Boiled crabs right off the dock (hopefully) and boiled shrimp - Greenbean casserole - Cornbread stuffing - Potato salad - Deviled eggs - Kingfish smoked dip - Key lime pie - Pecan pie - Rolls

Ah, the deviled eggs. As a northerner, we have these in the summer (and for Easter). They seem to be a staple of southern holiday meals. Looks like a good menu (if I ate seafood, that is). :D
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5 months ago

GONIG BUCK said...
Ah, the deviled eggs. As a northerner, we have these in the summer (and for Easter). They seem to be a staple of southern holiday meals. Looks like a good menu (if I ate seafood, that is). :D

You just might eat mine. We have converted even some of the most picky eaters. If you don't like the crab stuffed flounder then I can't win...lol

This post was edited by Weedline on 12/8/2012 at 3:54 PM
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5 months ago

Weedline said...
You just might eat mine. We have converted even some of the most picky eaters. If you don't like the crab stuffed flounder then I can't win...lol

I've made it 30 years without trying seafood once. It's my thing.
Here's a tentative menu:
-Farm-raised, hormone and antibiotic-free broad-breasted turkey
-Brown sugar and honey ham
-Mashed potatoes made with heavy cream
-Loaded mashed potatoes (made with cream cheese, sour cream, bacon, cheese, and chives)
-Popovers
-Green beans with garlic
-Stuffing made with Zingerman's Deli day-old bread
-Ginger-cranberry sauce
As far as dessert goes, that's still in the air. I don't like pumpkin pie. I suppose I have to make one to please the masses, however, but I'm thinking about another dessert. I made a sweet potato casserole not too long ago that was amazing, so I might do that. Or maybe another fruit dish. Who knows.
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5 months ago

200 bucks Bo if you sneak a shrimp in her food. Need pics, though
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5 months ago

Bump.
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5 months ago via 247Sports Mobile

Deep fried prime rib roast. Tried this bout four years and has become a staple on Christmas for my family. One thing is always certain you don't have worry bout putting up leftovers.
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5 months ago

eightball926 said...
Deep fried prime rib roast. Tried this bout four years and has become a staple on Christmas for my family. One thing is always certain you don't have worry bout putting up leftovers.

How would you do that?
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5 months ago via 247Sports Mobile

What's a popover?
Oh, and... dressing > stuffing
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5 months ago

eightball926 said...
Deep fried prime rib roast. Tried this bout four years and has become a staple on Christmas for my family. One thing is always certain you don't have worry bout putting up leftovers.

2 of my favorite things....Deep Fried and Prime Rib.
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5 months ago

wps88 said...
Oh, and... dressing > stuffing

No question
"Oh and Mac...the horse's name is Friday." - Jim Bowers
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5 months ago

Beef tenderloin
Smoked Turkey
Ham
Cornbread Dressing w/ gravy
Sweet Potato Casserole (Praline topping!!)
Green Beans
Spinach Madeline
Turnips
Corn Soufflé
Homemade Cheese biscuits
Bread Pudding
Pumpkin Pie
Coconut Cake
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5 months ago

wps88 said...
What's a popover?

A popover is a thin, airy biscuit that melts in your mouth. It's almost like a thin, savory, hollow piece of French toast. In biscuit form.
And it's amazing.
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5 months ago

Not for christmas, but I got a bunch of chili cooking right now.... gonna be badass.
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5 months ago

Fuzz said...
Not for christmas, but I got a bunch of chili cooking right now.... gonna be badass.

Spill with the specs.
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5 months ago

Prime Rib
Maple-Cranberry glazed honey ham
collard and mustard greens simmered with ham hock
jalapeno and cheese grit casserole
mashed potatoes with homestyle white gravy
sweet potato casserole
deviled eggs
crab risotto
boston cream pie
lemon icebox pie
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5 months ago

kidney, black, garbanzo beans
garlic, onion, artichoke hearts, green chilis
ground turkey, and some leftover meatballs
tomatoes/tomato sauce
chili powder / smoked paprika / montreal steak seasoning
sriracha... and I threw in a little bit of coke
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5 months ago

Everything sounds great ITT. Everyone should go all Instagram and take pictures of their meals.
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5 months ago

Fuzz said...
kidney, black, garbanzo beans
garlic, onion, artichoke hearts, green chilis
ground turkey, and some leftover meatballs
tomatoes/tomato sauce
chili powder / smoked paprika / montreal steak seasoning
sriracha... and I threw in a little bit of coke

That is certainly a packed chili. The chokes are intriguing.
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5 months ago

GONIG BUCK said...
A popover is a thin, airy biscuit that melts in your mouth. It's almost like a thin, savory, hollow piece of French toast. In biscuit form.
And it's amazing.

Aren't they similar to yorkshire pudding? I've never had one but heard they are tricky to cook correctly.
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5 months ago

chinese food, Jewish family tradition
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5 months ago

Yeah, I don't really know what I'm doing.... but it seems like it is going to be good so far.
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5 months ago

RATT said...
Aren't they similar to yorkshire pudding? I've never had one but heard they are tricky to cook correctly.

Very similar, although I think puddings kind of cave in. Popovers can be tricky, but as long as you have the right ingredients you should be OK.
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5 months ago

Hurricaniac1228 said...
chinese food, Jewish family tradition

Do you make or buy? It would be sort of fun to attempt to make a Chinese food dinner, IMO.
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