The Blue Board

For some reason, we used to do chinese food on thanksgiving for a few years.... I enjoyed it but there were a lot of complaints from others.

My dad wanted to do a prime rib. My mom vetoed it, however.

That sounds fun. Do you celebrate Hanukkah as well?

Basically like the turkey. Stick a long knife thru it from each end if need be to create the hole. Them slide it down on ur turkey holder and cook. Get the temperature up to like 350. The inside temp of the roast should b measured at the thickest point. 125 rare 130 or so medium rare 140 medium. This is for 6 to 8 ribs. Roughly 3 minutes per pound. Get it like four days early and leave it uncovered in fridge so it can age some. Dry rub any kind u want then put it n the fridge. Hope that's helps. Also peanut oil of course.

Nope, got the prime rib in my fridge...going to smoke it Christmas Eve. Can't wait.

Had this last year. Will do something similar this year.

Christmas eve. Turkey mole ham asparagus mashed potatoes pies