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We aren't just committed to college football; we're early enrolling in it.
Where the madness isn't just in March.
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BornToBeRed said: WPS, just a head's up. We might be the most family-friendly board on the network, so take it easy on your normal wps-ness.
Link says unavailable, but it's there..
Did you buy/make one yet? It looks so good
"I Am The One Who Knocks.." - WW
No. I'm not a girl. My gf made them for me. Next time we'll use fresh jalepenos.
Gotcha.. Ill make the wifey make me one
I didn't think WillieMuffcramp could cook...
He makes a damn good sammich
Ha! He would...
A few years ago decided to try just putting some american cheese with jalapeno slices on it. Delicious.
Didn't look at the recipe, but I figured they might be similar.
Yeah, I do those with ham & tomato & jalapeno. F'in delish!!
You see that sign that says 'Rib Tips'??
Fresh jalapenos are way more spicy(also more crunchy and harder to bite through). Canned/jar has way more flavor.
We were gonna dice 'em up. But I know whatcha mean
Ham or tomato is a good addition as well. Once you've had them with just jalapenos a few times.
I HATE hot ham and cheese sandwiches. That combo has never done anything for me.
Well then, nevermind
You grill them..then peel the skin and dice...million times better taste fresh instead of that pickling junk.
American cheese is the worst you can eat...processed.
This post was edited by usctrojan1 13 months ago
"Here are provided seats of meditative joy, where shall rise again the destined reign of Troy." Virgil
I don't use American cheese. I usually use the sargento brand cheeses.
For later... lunch time later.
Damnit I need a whore around to make me a sammich.
I hate ham period. Ever tried turkey instead? Boar's Head Cajun spiced is the tits.
Let her know I want extra cheese on mine for lunch.
Turkey is a solid alternative, especially if you get Boar's Head.
Since we're talking about yum...and junk food, I'll just remind you guys of the Coli Dog you can buy off the street from vendors after USC home football games - I make them at home.
Hebrew National dinner franks
bakery HD buns, or make them - the good stuff
onions - sliced in rings
Wrap the franks in bacon, securing with a toothpick, cook in heavy skillet
in same skillet, using bacon drippings, cook the onions and jalapenos
Serve with homemade chips or garlic fries + cold slaw (homemade or nada)
My nephews love this.
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