Online Now 2800

The Blue Board

We aren't just committed to college football; we're early enrolling in it.

On this Board 2493
Record: 7394 (2/14/2012)

Online now 2678
Record: 18710 (2/25/2012)

Boards ▾

The Blue Board

We aren't just committed to college football; we're early enrolling in it.

247Rumors

College football scuttlebutt and scoop- powered by Football Rumor Mill

The Green Board

Where the madness isn't just in March.

Big Ten Board (Beta)

Reply

Does the type of steak you eat describe you as a man?

  • Medium rare.

    signature image

    SimplyComplex

  • I found a cut called "chuck eye steak". It is tender, well marbled, grills great and is only about 6.00 a pound
    Medium-medium/rare

    signature image

    I dream of a day when chickens can cross the road without having their motives questioned.

    Gfortress5 ●

  • Either porterhouse or ribeye rare.

    signature image signature image signature image

    Y'all don't know me.....Dirt Nasty.

    Dirtnasty ●

  • USMCAG said...

    Looks like a good breakfast to me, the one in your sig cheers

    actually every saturday and sunday that is what we eat for breakfast. split a pack of bacon between me and the wife, 4 eggs scrambled each. if we have left over chili that goes on top of the eggs. I take sriracha on mine.

    no gun.

    signature image

    3

    cockengr

  • OP: Absolutely.

    attachment
    signature image signature image signature image

    Twitter: @downlowdawg - The GIF Connoisseur

    downlowdawg ●

  • Gfortress5 said...

    I found a cut called "chuck eye steak". It is tender, well marbled, grills great and is only about 6.00 a pound Medium-medium/rare

    Chuck eye's are a great steak to grill yourself when you don't wanna break the bank. I don't think it stands up to Ribeye, Porterhouse, and others in terms of quality and taste, but its tough to beat for the price.

    My ideal steak is a Ribeye on the rarer side of medium-rare. I like it bloody on the inside, but its gotta be charred good on the outside.

    UMPat ●

  • Weedline said...

    Because we just got done grilling a few and are having this discussion. I say absolutely. What says tBB?

    nope

    signature image signature image signature image

    I Believe Auburn and Love IT...4 Life! You should prepare yourself to live with the consequences of your decisions, whatever they may be.

    AuburnInOrlando ●

  • ftlaudcock said...

    It says something, but who the fvck is qualified to de-cipher it?

    I like a Strip somewhere between rare and medium rare; somebody else likes a Porterhouse medium rare; the next guy likes a Rib-Eye Pittsburgh; the other dude likes a filet medium.

    Who the hell knows what it all means?

    I know the guy that likes his filet medium is a doosh

    bobaftt

  • Ribeye, T-bone, Porterhouse = real man

    Filet = sissy boy or wife/gf's leftovers

    Sirloin, Flank = lol you're poor

    3rdAnd57.com Only took me 4 days to get contacted by Ole Miss athletic department. I'd say I won the day

    stoms

  • stoms said...

    Ribeye, T-bone, Porterhouse = real man

    Filet = sissy boy or wife/gf's leftovers

    Sirloin, Flank = lol you're poor

    So all real men can afford to eat $10+/pound steak every time? Tbone is my favorite but can't afford it every time. I eat flat irons in the summer a lot when I grill once a week

    IDWIW ●

  • Ribeye medium rare no $)@$)ing steak sauce!!! Cook your steal right!

    $50 bet with Rebels10 - Best of 3 Egg Bowls Results 2012 - 2013 - 2014 - **the $50 goes to others schools athletics dept**

    msudawg12 ●

  • Weedline said...

    Because we just got done grilling a few and are having this discussion. I say absolutely. What says tBB?

    Anyone who ruins a great steak with any sauce is a woman so, yes.

    :Quoted wrong post:

    This post was edited by DrStache on 1/15/2013 at 4:36 PM

    signature image signature image signature image

    DrStache ●

  • Tidepride30 said...

    Anyone who ruins a great steak with any sauce is a woman so, yes.

    :Quoted wrong post:

    Sauce is for vaginas and sirloins are for poor people

    signature image

    Ichabod ●

  • msudawg12 said...

    Ribeye medium rare no $)@$)ing steak sauce!!! Cook your steal right!

    Fish and Steak do not need any sauce. The meat itself is all the flavor needed if seasoned and cooked correctly.

    Actually had some salmon tonight. It was f**k your mother good.

    Twitter: @ProducerAP

    Theta

  • RATT said...

    I don't know.

    My go to steak is a T-Bone (inch and a half thick) cooked medium rare from a local butcher.

    This, nothing beats a good T-bone

    LScootU ●

  • Grill a redfish filet with some Tony's, and garlic and butter

    LScootU ●

  • LScootU said...

    Grill a redfish filet with some Tony's, and garlic and butter

    You would ruin a redfish with additionals, I am disappoint.

    signature image

    I dream of a day when chickens can cross the road without having their motives questioned.

    Gfortress5 ●

  • ScarletnCream said...

    So all real men can afford to eat $10+/pound steak every time?

    The answer to your question is yes.

    signature image signature image signature image

    RATT

  • Honestly I don't eat steaks a whole lot. Has more to do with my lifestyle and back account than my choosing though. If I want to spend that type of money on food I usually go with a filet. If I'm around the beach during good fishing seasons I'm always going to get the fresh seafood over anything else.

    signature image signature image signature image

    kitemac

  • kitemac said...

    Honestly I don't eat steaks a whole lot. Has more to do with my lifestyle and back account than my choosing though. If I want to spend that type of money on food I usually go with a filet. If I'm around the beach during good fishing seasons I'm always going to get the fresh seafood over anything else.

    I don't eat steak a whole ton either which is why the cut seems a little irrelevant I guess.

    I might grill a good steak once every couple of weeks and that is about it. If I ate it every day, it wouldn't have the same luster to me personally.

    signature image signature image signature image

    RATT

  • First, a man's steak shouldn't be anything less than about 16 oz, unless it's a filet, and then you're a woman. After that, it should be a ribeye, preferably bone-in, no warmer than medium rare or rare plus. When it comes to steaks, order like a damn man or try the veal you fairy.

    signature image signature image signature image

    92DT

  • 92DT said...

    First, a man's steak shouldn't be anything less than about 16 oz, unless it's a filet, and then you're a woman. After that, it should be a ribeye, preferably bone-in, no warmer than medium rare or rare plus. When it comes to steaks, order like a damn man or try the veal you fairy.

    Well as I previously stated, I prefer a T-Bone.

    You calling me a fairy because I don't like the cut that you do?

    signature image signature image signature image

    RATT

  • Weedline said...

    Because we just got done grilling a few and are having this discussion. I say absolutely. What says tBB?

    Yes.

    Whenever I hear people up here in Yankee land order a steak well done and asks for steak sauce, my ears start to bleed.

    I don't really care what type of steak you order, but have the decency to order it medium rare.

    signature image signature image signature image

    ‏@Cordale10 Why should we have to go to class if we came here to play FOOTBALL, we ain't come to play SCHOOL, classes are POINTLESS

    Texas Lion

  • You're probably a fairy, yes, but not because you order T-bones. But it should be a ribeye. Look, Ratt ... I'm not always gonna be here to help you with this stuff. T-bone's a tougher cut of meat. Thought everyone knew this? shrug

    signature image signature image signature image

    92DT

  • 92DT said...

    You're probably a fairy, yes, but not because you order T-bones. But it should be a ribeye. Look, Ratt ... I'm not always gonna be here to help you with this stuff. T-bone's a tougher cut of meat. Thought everyone knew this? shrug

    lol touche

    Still never been a huge ribeye fan. I know fat is flavor and all, but ribeye's just have too much fat for my liking. I like the T-Bone because you get the flavor from the bone and don't have to deal with all the damn gristle. Plus you get two cuts in one steak.

    If you are talking about all tenderness, then why not a filet? That is a lot more tender than a ribeye. You are contradicting yourself homeslice.

    signature image signature image signature image

    RATT

Football Recruiting
Basketball Recruiting
Features
Resources
Connect

247Sports In partnership with CBS Sports