The Blue Board

Because filets are small, like women. Good grief. Just get a beer and I'll order for us. A T-bone is acceptable, but you're driving a Camaro when you could be driving a Corvette. Don't settle, Ratt.

Well maybe not, but if you've ever been to a high-end steakhouse that knows what they're doing and how to prepare steaks, I just can't seeing going with a bone-in ribeye or bone-in prime rib.

Best steak I've ever had was a 26 oz bone-in ribeye from Kevin Rathbun's Steakhouse in Atlanta. 2nd best was the bone-in prime rib at The Sun Dial in Atlanta. My wife had filets both times. I'm pretty sure I saw a few "men" who lead "alternative lifestyles" eating T-bones.

I've got two car payments, a mortgage, student loans, gas money since I commute, and other bills every month. Sorry but I can't afford my favorite cut every time. Ribeye by the way

I eat it once a week in the summer. Only get 8 Tbones off my quarter so I spread them out. Ribeye and flat irons in the middle. Maybe a chuck eye occasionally

Angelo's in Panama City used to have a great steak. Haven't been in a while though. The best steaks are the ones you cook yourself. Screw a steakhouse.

Can't say that I have honestly.

I refuse to eat red meat generally speaking (I'll cheat here and there) and have started to slowly cut chicken and pork out of my diet.

If you haven't seen forks over knives, watch it. Best documentary ever made for the health and well being of America.

I still get the craving and I'll have a burger with sauteed onions, etc and all the works. If I have a steak (maybe twice a year), I'll get a ribeye (marbling provides the best flavor) and get it blackened rare.

If I go to somebody's house (has to be like in Nebraska, Iowa, Texas, etc) and they're firing them up on the grill, I'll just tell 'em give it to me exactly the way you like it....

Red meat though is bad, very, very bad....

You're gonna be blown away with what you see. I was awestruck.

I agree wtih you though, if you maintain the healthy lifestyle, it's ok to get in that porterhouse once in a blue moon!!

I'm just going by reviews and I could be wrong but I have a feeling that I'm not. Steak is honestly more about where the meat comes from than it is who is cooking it though.

You give me a wagu steak a day from the butcher, and I could cook you something better than you would get in the state of Alabama on Waffle House's grill.

No we're not. The best food you can possibly put into your body is broccoli and it's not even close. It has more calcium per serving than milk, more vitamin c per serving than an orange, loaded with vitamin b's, folate and a host of other minerals and nutrients. You can almost live off broccoli alone. It lowers blood pressure, lowers cholesterol, fights all cancers and maintains a healthy colon.

If ya' gonna have a juicy ribeye or porterhouse, have a side of broccoli with it!!

I know, I know... you're thinking THESE guys.... sorry to hijack the thread, bro.

Try it and let me know

I haven't either gotten sick in about 2 years but I drink a lot

Ergo the more you drink the better your immune system is

You aren't helping my alcoholism