Online Now 3742

The Blue Board

We aren't just committed to college football; we're early enrolling in it.

On this Board 2126
Record: 7394 (2/14/2012)

Online now 3778
Record: 18710 (2/25/2012)

Boards ▾

The Blue Board

We aren't just committed to college football; we're early enrolling in it.

247Rumors

College football scuttlebutt and scoop- powered by Football Rumor Mill

The Green Board

Where the madness isn't just in March.

Big Ten Board (Beta)

Reply

Football Food

  • USMCAG said...

    RT!! I like the new name Scoot.

    AG!!! I miss you man!!!

    lounge fly

    tired ●

  • MsnBama said...

    Any specific type?

    I don't have any here but can keep some of the prepared peppers to try that way after I pick up some bread crumbs.

    Right now I'm just trying different things, I don't like taking a recipe I'm unfamiliar with to a party.

    Italian bread crumbs taste the best. They come in a circular container with a blue top. Can not think of the brand name

    LScootU ●

  • USMCAG said...

    RT!! I like the new name Scoot.

    I needed to represent my school. Football is close

    LScootU ●

  • LScootU said...

    I needed to represent my school. Football is close

    I'm thinking of making a change.....how long does it take for the new name to kick in?

    signature image

    #FreeDevidee

    elite44

  • Lesticals said...

    Chicken and Sausage Gumbo, Seafood Gumbo, Jambalya, Shrimp Etouffee, Fried Alligator (When we play UF), Roasted Duck.

    LSU has food at tailgates that no one else in the country cooks. Om nom nom nom.

    Msn, that recipe looks scrumptious.

    LScootU said...

    We take duck breast, half of jalapeño, stuffed with cream cheese, wrapped with bacon, then grill it. Try that one my boy. No brown sugar

    I'm moving to Louisiana.

    signature image signature image signature image

    thejumper5

  • MarineMountie said...

    Buffalo Chicken Dip. Easy to make, always a party favorite. It never lasts long. Layer..

    Cream cheese Shredded Chicken mixed with hot sauce of your choice(we use Texas Pete) Ranch Topped with Mozz. Cheese.

    Bake until top is brown.

    Pepperoni rolls. Kind of a West Virginia thing as I can't find them anywhere else.

    Homemade dough. Wife makes potato bread that sits and rises overnight in the fridge. Pepperoni and if desired a cheese of your choice gets rolled into the dough and then baked. These also won't last long. Simple, yet delicious.

    Definitely doing this one. Thanks Mountie!

    signature image signature image signature image

    MsnBama

  • LScootU said...

    Italian bread crumbs taste the best. They come in a circular container with a blue top. Can not think of the brand name

    That won't clash with the flavor of the peppers and cheese?

    I just baked half of them and they definitely need something to kick the heat down a tad more. The guys will all love them, but it is still a tad too spicy. Squirrel (my daughter) took one bite and immediately grabbed her tea. she only ate the stuffing out of the second. LOL

    signature image signature image signature image

    MsnBama

  • elite44 said...

    I'm thinking of making a change.....how long does it take for the new name to kick in?

    You talking sex change? uhoh

    lounge fly

    tired ●

  • thejumper5 said...

    I'm moving to Louisiana.

    Ha, I thought the same thing.

    I don't see myself locating any gator up here, but I am going to try. I've wanted to make fried gator for a while, most people around here have never had it.

    signature image signature image signature image

    MsnBama

  • Just had this in a limo on our way to a concert last night. Full size pigs in a blanket. Regular hot dogs with croissant wrapped around them and baked.

    signature image signature image signature image

    michagain

  • elite44 said...

    I'm thinking of making a change.....how long does it take for the new name to kick in?

    Not long. I emailed them lash night round 4am and it was changed within 12 hours

    LScootU ●

  • I've got tons and tons of football munchie recipes. I can't wait for the season to try them out, along with some new ones.

    My favorites:

    Hot and spicy bean dip
    Hot buffalo dip
    Stovetop macaroni and cheese
    Apple crisp
    Chocolate lava cakes

    I have lots more, those are just my favorites off of the top of my head.

    signature image

    GONIG BUCK

  • MsnBama said...

    Any specific type?

    Instead of bread crumbs, try panko. Much more light and crispy.

    signature image

    GONIG BUCK

  • LScootU said...

    I needed to represent my school. Football is close

    LSU has the best tailgate food around.

    signature image signature image signature image

    SEC SEC SEC!!!

    USMCAG

  • MsnBama said...

    In the next two weeks I'm planning on spending spare time trying out new recipes for football parties and am game to try a few new ones if anyone wouldn't mind sharing their favorites.

    I prefer to take appetizer type stuff to parties (easier to transport), but need some new ideas for the Saturdays everyone comes to my place as well. So BB, what are your favorites?
    .
    .
    .
    Just finished preparing a simple stuffed pepper recipe I think I'm going to take with me to a party on the 1st. They look good, but aren't going in the oven for a little while though so I don't know how it will turn out. Until then...

    Fresh peppers, sliced down the middle, hollowed out

    block of cream cheese, softened and whipped with a fork

    Mix of shredded cheddar, monterey jack, asadero, and queso blanco (I used the Sargento pre shredded mix this time but will probably grate it by hand next time)

    bacon, fried before hand and cooled

    Mix cream cheese and a couple handfuls of the shredded (personal preference) cheeses, pipe into the peppers...top with crumbled bacon.

    **If you don't have a piping bag, you can always use a ziplock with a corner cut from the bottom, it's much easier and cleaner than trying to do it with a spoon.

    I have another twist on the stuffed jalapeno. Its a little more high maintenance so better for a smaller party. Stuff the pepper then wrap with a half slice of Bacon. Use a toothpick to hold it and throw them on the grill

    signature image signature image signature image

    michagain

  • GONIG BUCK said...

    I've got tons and tons of football munchie recipes. I can't wait for the season to try them out, along with some new ones.

    My favorites:

    Hot and spicy bean dip Hot buffalo dip Stovetop macaroni and cheese Apple crisp Chocolate lava cakes

    I have lots more, those are just my favorites off of the top of my head.

    Stovetop M&C is a regular around here and almost entirely homemade, Squirrel won't touch Kraft. Try using bow ties, it makes a big difference.

    signature image signature image signature image

    MsnBama

  • MsnBama said...

    Stovetop M&C is a regular around here and almost entirely homemade, Squirrel won't touch Kraft. Try using bow ties, it makes a big difference.

    I'm a big fan of seashells. Sometimes you get a shell full of cheese and it's like heaven on a fork.

    signature image

    GONIG BUCK

  • GONIG BUCK said...

    I'm a big fan of seashells. Sometimes you get a shell full of cheese and it's like heaven on a fork.

    Add in some bacon and I agree.

    hillbillyzombie

  • hillbillyzombie said...

    Add in some bacon and I agree.

    Sigh. I guess I'm a macaroni and cheese purist. I don't like anything but pasta and cheese in my macaroni. I love bacon. Just not in my macaroni and cheese.

    signature image

    GONIG BUCK

  • Buffalo dip

    8oz cream cheese
    Cup of hot sauce
    2 cups bleu cheese crumbles
    Cup of bleu cheese dressing
    10 oz chicken ( i prefer chunks)

    Mix together bake at 425 til bubbly

    signature image signature image

    victorsclub

  • Fuzz said...

    This thread makes anything I have ever done look like amateur hour

    AMEN on that. I have done the cheese dip but I would like to get some gumbo going never had it and never made it. Guess I will google a recipe.

    jimtom27486

  • GONIG BUCK said...

    I'm a big fan of seashells. Sometimes you get a shell full of cheese and it's like heaven on a fork.

    Squirrel goes back and forth, but bow ties have been a favorite in the last few months and those are definitely my preference. She always picks the pasta though.

    signature image signature image signature image

    MsnBama

  • popcorn oil
    Dry ranch dressing packet
    Pretzels

    Pour oil over pretzels then ranch and continue mixing til dry. Usually takes 3-4 hrs to dry

    signature image signature image

    victorsclub

  • MsnBama said...

    That won't clash with the flavor of the peppers and cheese?

    I just baked half of them and they definitely need something to kick the heat down a tad more. The guys will all love them, but it is still a tad too spicy. Squirrel (my daughter) took one bite and immediately grabbed her tea. she only ate the stuffing out of the second. LOL

    Nope. We use it on our stuffed peppers. Just sprinkle on the top

    LScootU ●

  • MsnBama said...

    Ha, I thought the same thing.

    I don't see myself locating any gator up here, but I am going to try. I've wanted to make fried gator for a while, most people around here have never had it.

    Let me know before you cook it n I'll give ya some tips

    LScootU ●

Football Recruiting
Basketball Recruiting
Features
Resources
Connect

247Sports In partnership with CBS Sports