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Football Food

  • Grab 2lbs of beef tips, sear them in a med/hot skillet on the stove then put them in the crock pot.
    http://1.bp.blogspot.com/-xSeipp1J6Ys/UBW6PgVIg3I/AAAAAAAAFPU/bQXfY98Msis/s1600/0-25-2012+014.JPG

    Add the following:
    - one 12 oz coca-cola
    - one cup sour cream
    - one can cream of onion
    - one can cream of mushroom
    - one chopped onion
    - one half pack of hidden valley ranch powder
    - one tbsp of meat tenderizer
    - one tbsp of ground black pepper

    Throw all this in the crock pot before work, put it on low heat, put the top on and walk away.
    When you get home make a pan of white rice and dinner is served.

    This post was edited by BamaFreak1978 on 8/23/2012 at 12:26 AM

    signature image

    BamaFreak1978

  • BamaFreak1978 said...

    Grab 2lbs of beef tips, sear them in a med/hot skillet on the stove then put them in the crock pot.
    http://1.bp.blogspot.com/-xSeipp1J6Ys/UBW6PgVIg3I/AAAAAAAAFPU/bQXfY98Msis/s1600/0-25-2012+014.JPG

    Add the following:
    - one 12 oz coca-cola
    - one cup sour cream
    - one can cream of onion
    - one can cream of mushroom
    - one chopped onion
    - one half pack of hidden valley ranch powder
    - one tbsp of meat tenderizer
    - one tbsp of ground black pepper

    Throw all this in the crock pot before work, put it on low heat, put the top on and walk away.
    When you get home make a pan of white rice and dinner is served.

    drool

    "Get in where you fit in." Life is, Too Short TL;DR

    weGO

  • Bump for an awesome salsa. I usually but the Wholly salsa, because it makes everything else in a jar taste like crap.

    Ashevillain ●

  • JB23BAMA

  • usctrojan1 said...

    Some good recipes here.

    I normally prepare the hardcore man-meal, with beef, chicken and Coli dog entrees....only chips and homemade salsa and guacamole as dips with nachos before serving the meal.

    Coli dog?

    signature image signature image signature image

    MsnBama

  • MsnBama said...

    Coli dog?

    e coli dogs are a delicacy.

    Ashevillain ●

  • MsnBama said...

    Coli dog?

    Yes my dear....they're sold outside the Coliseum on game day by vendors, but I like my own quality control, and make my own.

    Hebrew National dinner franks or cajun style (hot) sausage
    bacon
    onions -purple and yellow
    jalapenos - fresh, never the canned junk
    bakery hot dog buns - I like the kind I buy at this bakery, jalapeno and cheese
    deli mustard

    Wrap dinner franks with good bacon, secured with toothpicks, cook in heavy cast iron skillet. Brown onions and jalapenos (pierce and cook whole) in bacon drippings. Top the dog with the grilled onions and jalapenos with whatever condiments you prefer.

    These can be prepared at the tailgate after you stuff your men with all kinds of grilled meats and real tailgate food, to top off the day before going into the stadium, you just need to cook the onions and jalapenos in a separate skillet with a little reserved bacon.

    You can serve these with homemade chips or yam fries and coldslaw.

    signature image

    "Here are provided seats of meditative joy, where shall rise again the destined reign of Troy." Virgil

    usctrojan1

  • usctrojan1 said...

    Yes my dear....they're sold outside the Coliseum on game day by vendors, but I like my own quality control, and make my own.

    Hebrew National dinner franks or cajun style (hot) sausage
    bacon
    onions -purple and yellow
    jalapenos - fresh, never the canned junk
    bakery hot dog buns - I like the kind I buy at this bakery, jalapeno and cheese
    deli mustard

    Wrap dinner franks with good bacon, secured with toothpicks, cook in heavy cast iron skillet. Brown onions and jalapenos (pierce and cook whole) in bacon drippings. Top the dog with the grilled onions and jalapenos with whatever condiments you prefer.

    These can be prepared at the tailgate after you stuff your men with all kinds of grilled meats and real tailgate food, to top off the day before going into the stadium, you just need to cook the onions and jalapenos in a separate skillet with a little reserved bacon.

    You can serve these with homemade chips or yam fries and coldslaw.

    Do y'all have "Conecuh"brand sausage in Cali? Unless you drop a deer off at some backwoods processor, you'll never find a better smoked sausage.

    That's my only issue with most of the gumbo or Jambalaya I've had in Louisiana. The local stuff isn't as good as Conecuh.

    I even buy their seasoning. Some soy, Worcestershire with Conecuh hamburger/steak seasoning and black pepper. Great flavor, and the pepper and salt in seasoning firm a great crust when cooking on high heat.

    Ashevillain ●

  • Ashevillain said...

    Do y'all have "Conecuh"brand sausage in Cali? Unless you drop a deer off at some backwoods processor, you'll never find a better smoked sausage.

    That's my only issue with most of the gumbo or Jambalaya I've had in Louisiana. The local stuff isn't as good as Conecuh.

    I even buy their seasoning. Some soy, Worcestershire with Conecuh hamburger/steak seasoning and black pepper. Great flavor, and the pepper and salt in seasoning firm a great crust when cooking on high heat.

    I'll look on line to see if I can get it out here, plus the seasoning

    Thanks for the information, I want to try it.

    signature image

    "Here are provided seats of meditative joy, where shall rise again the destined reign of Troy." Virgil

    usctrojan1

  • Bump, since I've got nothing to do but cook, drink, and wait. I did some baby backs last night on my grandma's pos gas grill. Rubbed them with Conecuh pork seasoning and ground black pepper. Tired indirect heat, using only one burner on low. Against all odds, they were great. And they finished right as a heavy band of rain came into mobile. If I'd have stayed in Nola, it would have been turkey sandwiches in the dark.

    Ashevillain ●

  • I'll just leave this hear.

    Our Products

    http://www.conecuhsausage.com/prodbycat.aspx?cid=4

    www.conecuhsausage.com

    Ashevillain ●

  • I found this on their webpage. It west, no Conecuh. Like good football, it's pretty much only in the south ;)

    Store Locator

    http://www.conecuhsausage.com/storelocator.aspx

    www.conecuhsausage.com

    Ashevillain ●

  • I know there are a LOT of people who love Conecuh Sausage, but I am a bigger fan of Wrights Smoked Sausage actually. I'll see if I can find a link. for my taste buds this is the best I've ever had.

    http://anothercentsaved.com/2012/score-wrights-brand-smoked-sausage-at-walmart-for-1-95-after-coupon/

    This post was edited by BamaFreak1978 on 8/29/2012 at 10:38 AM

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    BamaFreak1978

  • Ashevillain said...

    I found this on their webpage. It west, no Conecuh. Like good football, it's pretty much only in the south ;)

    Just as well...the ONLY thing I don't like about the South, is the food.

    The football part is questionable, but I guess y'all have to have one good thing in the region, one thing to gloat about....yeah, y'all master in that. Y'all killed sportsmanship.

    signature image

    "Here are provided seats of meditative joy, where shall rise again the destined reign of Troy." Virgil

    usctrojan1

  • usctrojan1 said...

    Just as well...the ONLY thing I don't like about the South, is the food.

    The football part is questionable, but I guess y'all have to have one good thing in the region, one thing to gloat about....yeah, y'all master in that. Y'all killed sportsmanship.

    you don't like bbq, pot roast with gravy, or pecan pie? Unimaginable. Though you get in some places, it's a ton of fried garbage.

    I can't say I can think of good that's distinctly Cali. I was in Orlando for years, and there were restaurants that claimed Cali dishes, but I was skeptical. What would you say is uniquely Cali?

    Ashevillain ●

  • Ashevillain said...

    you don't like bbq, pot roast with gravy, or pecan pie? Unimaginable. Though you get in some places, it's a ton of fried garbage.

    I can't say I can think of good that's distinctly Cali. I was in Orlando for years, and there were restaurants that claimed Cali dishes, but I was skeptical. What would you say is uniquely Cali?

    You're kidding...California is very diverse, with food from every region of the country, and the world. Even taking our tailgates, you will see every kind of food imaginable served..roasted lamb on a spit, roasted pig, bulgogi, and Mexican food from every region in Mexico.


    Eats
    This rotating lamb is one of the culinary highlights at a USC tailgate.

    Photo by Andrew Reed

    The USC fan base is one of the most ethnically diverse in the country, a fact evidenced by the gameday grub. Nearly every tailgate cooked up some kind of meat, but the style and flavor varied tremendously. An entire lamb rotated on a spit for hours while being bathed in a lemon juice marinade. Carne asada tacos were served with a tasty guacamole sauce. Others grilled ribs, chicken, and all kinds of sausage, from hot links to bratwurst. All cooking was a big production and the most important aspect of the day.
    Grade: A-

    This is just about tailgating..imagine with all the ethnic districts in Los Angeles, and all over California, the different foods we're exposed to. One can say Mexican food is everywhere, but so is every cuisine in the world.

    SI.com - Tailgate Report Card: USC - Dec 12, 2007

    Throughout the season, SIOC will travel to different schools and grade the tailgate scene in 10 categories. Today's stop: USC

    sportsillustrated.cnn.com
    signature image

    "Here are provided seats of meditative joy, where shall rise again the destined reign of Troy." Virgil

    usctrojan1

  • I knew there was a lot of Mexican, and other ethically diverse cuisine. I was more curious about if there ess anything from Cali that isn't done as good elsewhere. Like gumbo in Louisiana, pork shoulder in the south, pizza in NYC, etc...

    This post was edited by Ashevillain on 8/29/2012 at 11:13 PM

    Ashevillain ●

  • BK and I are about to tear into some hot bean dip and Buffalo chicken dip. mspacman

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    GONIG BUCK

  • GONIG BUCK said...

    BK and I are about to tear into some hot bean dip and Buffalo chicken dip. mspacman

    This thread is bad, it starves me to death to read and then during the game today made me wonder how the new ideas went over for everyone(hey we were up big), so how did it go?

    Goldrusher35 ●

  • GONIG BUCK said...

    BK and I are about to tear into some hot bean dip and Buffalo chicken dip. mspacman

    You make the buffalo chicken dip recipe from this thread (i think someone posted it here)?

    It sounds like a huge hit, I want to try that next weekend.

    Made the peppers with Scoot's breadcrumb topping suggestion. I got two. blank

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    MsnBama

  • MsnBama said...

    You make the buffalo chicken dip recipe from this thread (i think someone posted it here)?

    We used buffalo sauce instead of hot sauce. It's very good.

    signature image

    GONIG BUCK

  • BamaFreak1978 said...

    I know there are a LOT of people who love Conecuh Sausage, but I am a bigger fan of Wrights Smoked Sausage actually. I'll see if I can find a link. for my taste buds this is the best I've ever had.

    http://anothercentsaved.com/2012/score-wrights-brand-smoked-sausage-at-walmart-for-1-95-after-coupon/

    Great stuff. +1

    "Get in where you fit in." Life is, Too Short TL;DR

    weGO

  • weGO said...

    Great stuff. +1

    Did you try some on the grill today? It's highly underrated impo.

    signature image

    BamaFreak1978

  • GONIG BUCK said...

    We used buffalo sauce instead of hot sauce. It's very good.

    Making the buffalo chicken dip along with a couple other undecided items tonight. Figure I'll try it with Franks and bleu cheese instead of ranch.

    Now I have to figure out what else to make. Gotta love last minute plans. panic

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    MsnBama

  • Bump. Anybody have any new ideas

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    victorsclub ●

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