The Blue Board

rare..sometimes medium rare

Medium rare. The only way.

Medium. My wife only eats well done because she can't stand to see any blood in the meat. 6 years together I still can't get her to try a medium cooked steak.

Never anything above medium!

Medium rare - rare. And the best cut is a Rib Steak, what most call a bone in Rib Eye. Fillet is tender, but a Rib Steak has better flavor!!

Medium rare. I can't eat steak if it is cooked more than this.

Who cares? Does your restaurant charge them any less to burn and ruin their meat? I have more of a problem with people who don't taste their food before they dump a half shaker of salt on it.

Now did you grow up eating MW or W?

By the way I get mine Medium Rare. Best way to get the best the flavor

I never add salt, but always add pepper

Also, it depends on the steak. Heat/fire actually helps with the flavor of beef. Ever eat raw beef? The flavor is pretty mild. However when cooked the flavor in the fat integrates into the steak, amongst other things.
My personal opinion.
Filet - Rare to Medium Rare
Strip - Medium Rare
Ribeye - Medium Rare to Medium

Have fun chewing all the fat off of your rare bone-in ribeye. I'm sure that will be real tasty.

No, I realize the restaurant doesnt care but when taking peoples orders it just baffles me sometimes why someone will order a 17.99 6 oz filet and then come close to burning it.

Now I just serve the food but on a personal note, I wonder why.