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Tbb Grill Crew

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3 months ago via 247Sports Mobile

Grilled up some chicken that I had soaking in a dr.pepper marinade.
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3 months ago

Dr Pepper ? explain please, sounds interesting
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3 months ago via 247Sports Mobile

NoVaNoles said...
Dr Pepper ? explain please, sounds interesting

Take your favorite marinade and add dr.pepper to it. Will take it to the next level. Dr.Pepper also make a line of marinades now as well.
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3 months ago

A few oldies from the smoker.
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3 months ago via 247Sports Mobile

WillieMuffcramp said...
Take your favorite marinade and add dr.pepper to it. Will take it to the next level. Dr.Pepper also make a line of marinades now as well.

Yeah dad used to add it to steak for a little sweet taste. Usually if we grilled ribeyes. We still do it every now & then.
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3 months ago via 247Sports Mobile

Don't have pics of it on the grill just yet, but this has been my project all day. Pretty stoked to get started cooking....
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3 months ago via 247Sports Mobile

The pork I smoke on Tuesday.
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3 months ago

Smoked some sausage and bacon a while back and made gumbo.
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3 months ago via 247Sports Mobile

WillieMuffcramp said...
The pork I smoke on Tuesday.
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3 months ago via 247Sports Mobile

PerkAslut said...
Smoked some sausage and bacon a while back and made gumbo.

What kind of grill is that?
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3 months ago

WillieMuffcramp said...
Take your favorite marinade and add dr.pepper to it. Will take it to the next level. Dr.Pepper also make a line of marinades now as well.

Well damn, Ill get right on that for sure
Just so I don't feel like a retard but you are talking about the soda right ? not some pepper spice I have never heard of ?
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3 months ago

Great job. Just pulled the pork off the smoker 5 minutes ago and we are letting it cool. I think yours looks better. I hate you
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3 months ago via 247Sports Mobile

NoVaNoles said...
Well damn, Ill get right on that for sure
Just so I don't feel like a retard but you are talking about the soda right ? not some pepper spice I have never heard of ?

Yep the soda.
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3 months ago via 247Sports Mobile

Weedline said...
Great job. Just pulled the pork off the smoker 5 minutes ago and we are letting it cool. I think yours looks better. I hate you

You pulling it? Pics? (Great out of context)
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3 months ago

WillieMuffcramp said...
You pulling it? Pics? (Great out of context)
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3 months ago

WillieMuffcramp said...
Yep the soda.

Cool, not sure how I haven't heard of that before
Im very excite
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3 months ago

WillieMuffcramp said...
Take your favorite marinade and add dr.pepper to it. Will take it to the next level. Dr.Pepper also make a line of marinades now as well.

Gonna try that for sure. Thanks!
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3 months ago

WillieMuffcramp said...
You pulling it? Pics? (Great out of context)

lol. Just moved and my POS camera is in one of the boxes in my closet. It's just an average Boston Butt and two slabs of ribs. The ribs do look really good though.
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3 months ago via 247Sports Mobile

Weedline said...
lol. Just moved and my POS camera is in one of the boxes in my closet. It's just an average Boston Butt and two slabs of ribs. The ribs do look really good though.

I usually smoke butts for about 10 hrs and ribs 4-5.
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3 months ago

Weedline said...
lol. Just moved and my POS camera is in one of the boxes in my closet. It's just an average Boston Butt and two slabs of ribs. The ribs do look really good though.

If I was you all I would eat is seafood
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3 months ago

WillieMuffcramp said...
I usually smoke butts for about 10 hrs and ribs 4-5.

That is what I usually smoke ribs for too. I can cook a lot of things, but I will admit that Ribs are not my strong point.
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3 months ago via 247Sports Mobile

NoVaNoles said...
Cool, not sure how I haven't heard of that before
Im very excite

Found some on google.

Dr Pepper Beef Marinade Recipe - Food.com - 255847

This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years of slowly putting it together, this is what I've come to conclude.
www.food.com
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3 months ago

NoVaNoles said...
If I was you all I would eat is seafood

I am completely out of seafood. Not even any snapper in the freezer. We will have to wait til the middle/late March and then it will still be slow. We plan on killing the Mango Snapper to fill the ice box before Red season starts.
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3 months ago via 247Sports Mobile

Nosfera2son said...
That is what I usually smoke ribs for too. I can cook a lot of things, but I will admit that Ribs are not my strong point.

Ribs are pretty easy. I like 3 hrs smoke then wrap to finish. Always spray meat when smoking every 45-60 minutes. I usually use 60% apple cider vinager and 40% veg oil. Keeps meat moist.
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3 months ago

Nosfera2son said...
That is what I usually smoke ribs for too. I can cook a lot of things, but I will admit that Ribs are not my strong point.

The ribs have been on for about 3 1/2 and I'm going to check them in a bit. I don't think mine will ever win any competition but they always taste good to me. We wrap them in a dry rub overnight. Good stuff.
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