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Tbb Grill Crew: The real men of tbb

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4 months ago

WillieMuffcramp said...
I usually use 60% apple cider vinager and 40% veg oil. Keeps meat moist.

Never tried that before. I may have to try that next time I fire it up.
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4 months ago

WillieMuffcramp said...
What kind of grill is that?

That's a Weber Smokey Mountain smoker.
Some ribs, crab and bacon wrapped japs stuffed with cream cheese and leftover brisket. And some leftover brisket breakfast. And the brisket.
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4 months ago

Weedline said...
The ribs have been on for about 3 1/2 and I'm going to check them in a bit. I don't think mine will ever win any competition but they always taste good to me. We wrap them in a dry rub overnight. Good stuff.

I usually experiment with different dry rubs each time. I don't think they've ever turned out bad for me, just something I can really brag about. Always looking for new things.
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4 months ago via 247Sports Mobile

Nosfera2son said...
Never tried that before. I may have to try that next time I fire it up.

Some ribs I smoked.
Here I sit broken hearted, had to fart but then i sharted.
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4 months ago

Nosfera2son said...
That is what I usually smoke ribs for too. I can cook a lot of things, but I will admit that Ribs are not my strong point.

Willie and I were talking about ribs recently on the Iowa board and I told him my method that's basically fool proof. It's the 3-2-1 method. Or 2-2-1 method, depending on how hot your smoker is running and how you prefer your ribs.
It's simply, in order from start to finish, 3 hours(or 2) not wrapped, 2 hours wrapped in foil, then 1 hour not wrapped to finish them. It will never fail you.
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4 months ago via 247Sports Mobile

WillieMuffcramp said...
Some ribs I smoked.

Finished
Here I sit broken hearted, had to fart but then i sharted.
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4 months ago via 247Sports Mobile

My brisket Rubb recipe
3 tsp of cummin,brown sugar and onion powder
2 tsp of garlic salt
1 tsp Cheyenne pepper.
Cut slices in the fat of the brisket 1/4" apart down to the membrain.
Rub Frenches Mustard over the brisket then put on rub, wrap in plastic wrap and put in fridge over night.
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4 months ago

Dreamland BBQ sauce on pork sandwiches
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4 months ago

This thread has got me all sorts of
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4 months ago

Weedline said...
I am completely out of seafood. Not even any snapper in the freezer. We will have to wait til the middle/late March and then it will still be slow. We plan on killing the Mango Snapper to fill the ice box before Red season starts.

Play
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4 months ago via 247Sports Mobile

Great thread
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4 months ago via 247Sports Mobile

ScarletnCream said...
Great thread

need to get some shit to grill/cook.
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4 months ago via 247Sports Mobile

Weedline said...
The ribs have been on for about 3 1/2 and I'm going to check them in a bit. I don't think mine will ever win any competition but they always taste good to me. We wrap them in a dry rub overnight. Good stuff.

IMO dry rub rocks. My favorite way. I did oyster stew tonight. The ribs look good, kinda wish I had grilled some.
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4 months ago via 247Sports Mobile

....
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4 months ago

BillyEN4C said...
....
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4 months ago via 247Sports Mobile

Nosfera2son said...

That's the pic that earned billy the meat badge,
That was a great day
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4 months ago

hurricanes01 said...
That's the pic that earned billy the meat badge,
That was a great day

I tweeted this right before the super bowl with that pic....
2son ‏@Gopher2son247
Thinking about grilling for the #SuperBowl? @BillyEN4C will learn ya in the art of grilling. pic.twitter.com/z0m5kVX0
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4 months ago via 247Sports Mobile

Nosfera2son said...
I tweeted this right before the super bowl with that pic....
2son ‏@Gopher2son247
Thinking about grilling for the #SuperBowl? @BillyEN4C will learn ya in the art of grilling. pic.twitter.com/z0m5kVX0
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4 months ago via 247Sports Mobile

Nosfera2son said...
I tweeted this right before the super bowl with that pic....
2son ‏@Gopher2son247
Thinking about grilling for the #SuperBowl? @BillyEN4C will learn ya in the art of grilling. pic.twitter.com/z0m5kVX0
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4 months ago via 247Sports Mobile

This thread just got legendary
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4 months ago via 247Sports Mobile

Nosfera2son said...
Here I sit broken hearted, had to fart but then i sharted.
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4 months ago

WillieMuffcramp said...
Found some on google.

great on grilled pork chops too....marinate for about 1-1/2 hrs and hit the grill with them.
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4 months ago via 247Sports Mobile

Nosfera2son said...

Unbelievable. Damn they actually cooked with it?
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4 months ago

I can't wait to step my grill game up. All I have right now is a cheap propane grill, I use it all the time when its nice out. No pics right now, its buried under almost a foot of snow.
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4 months ago via 247Sports Mobile

Hskr4Life23 said...
I can't wait to step my grill game up. All I have right now is a cheap propane grill, I use it all the time when its nice out. No pics right now, its buried under almost a foot of snow.

What are you gonna upgrade to?
Here I sit broken hearted, had to fart but then i sharted.
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