The Blue Board

Freaking idiot.

Excuse me... I don't follow you.

BBQ isn't just smoked pork.

I was not saying that.

I was specifying that the Barbecue I was talking about was smoked Pork. That's primarily what we barbecue in NC. Briskets, Ribs, Chicken, Fish, etc... are all fine by me. You can smoke game if you have it. But if you are talking about Barbecue in NC, you are generally referring to open-pit wood smoked whole hog BBQ... generally.

No worries... You like BBQ with minimal or no sauce, your alright by me.

I've had the vinegar based sauce on pulled pork sandwiches, and don't mind it if it's kept to a minimal. The stuff is strong.

what you were saying is that if you don't like vinegar based bbq, it's because you had shitty vinegar based bbq or liked that thick nasty sauce. it's neither. i enjoy giving the east coasters shit about sauce and cue because i think it's a crutch and they think it's the way it has to be done. i actually dig good east coast pulled pork bbq, but i think the vast majority of it is shitty. i certainly don't like thick sauce. we eat plenty of smoked pork here in texas and never a drop of sauce - if you cook it properly, there's no need for sauce. just smoked pork greatness.

Eat what you want and stop knocking other people like you're some kinda meat guru connoisseur or some shit.Barbecue can be great with or without sauce period.

That is true, as i enjoy both.

I love threads like this...nothing like just forcing your opinion down peoples throat..having lived in both Texas and North Carolina I can simply say..enjoy whatever the fuck you like..it's all good ...now lets start a NY Pizza -vs- Chicago Style Pizza thread..seems like the logical progression....

screw BBQ.. I only eat sauce by itself.. I'm a friggin rebel!

Agree..likes hijack this bitch...NY PIZZA IS FOR GIANT PUSSIES

Sad you even had to post that second part. If it says BBQ, then it means pork. If it isn't pork, it isn't BBQ.