Online Now 3714

The Blue Board

We aren't just committed to college football; we're early enrolling in it.

On this Board 2463
Record: 7394 (2/14/2012)

Online now 3961
Record: 18710 (2/25/2012)

Boards ▾

The Blue Board

We aren't just committed to college football; we're early enrolling in it.

247Rumors

College football scuttlebutt and scoop- powered by Football Rumor Mill

The Green Board

Where the madness isn't just in March.

Big Ten Board (Beta)

Reply

What is your best Sandwich recipe?

  • I went to the grocery store yesterday with a mindset of making one hell of a sandwich. I think that we can all admit that it is our go to meal and, when done right, is the best thing their is to eat. Here is mine in order of ingredients:

    French bread loaf (about 1 lb cut the old Subway method toasted with olive oil, salt and pepper)
    Bottom loaf
    mayo
    jalapeno mustard
    1/2 lb deli cut pepperjack cheese
    1/2 lb deli cajun turkey breast
    1/2 lb deli black forest ham
    1/2 lb deli roast beef
    baby spinach
    squash roasted with olive oil, salt and pepper
    jalapeno pepper (fresh)
    canned banana pepper
    bell pepper (green and yellow julienned)
    cilantro (a lot)
    1/2 lb of pepperjack cheese
    horseradish sauce
    mayo
    Top loaf

    It was fvcking delicious!!!! It had about 30 bucks worth of stuff in it but it accounts for about 4 8-inch subs when all is said and done. I only ate a quarter of it last night. Anyway, I could always use new sandwich recipes and am looking for Linda's prime rib recipe as well.

    Pics provided. Didn't want to unwrap the whole thing but took a pic of the inside and the sheer size of it.

    This post was edited by RATT on 1/13/2013 at 11:31 PM

    attachmentattachment
    signature image signature image signature image

    RATT

  • Whatever sandwich you make me.

    signature image signature image signature image

    wps88

  • wps88 said...

    Whatever sandwich you make me.

    Clever but you know I don't have tits.

    signature image signature image signature image

    RATT

  • RATT said...

    Clever but you know I don't have tits.

    nerd I call BS...

    signature image signature image signature image

    wps88

  • Toasted bunny bread, mayo, spicy mustard, tomatoe, fried bologna, pepper jack cheese, fried bologna, lettuce, mustard, mayo, toasted bottom bread

    LScootU

  • LScootU said...

    Toasted bunny bread, mayo, spicy mustard, tomatoe, fried bologna, pepper jack cheese, fried bologna, lettuce, mustard, mayo, toasted bottom bread

    Love me some fried bologna. I really like BBQ fried bologna. Extra thick cut from the deli section of the supermarket.

    signature image signature image signature image

    wps88

  • LScootU said...

    Toasted bunny bread, mayo, spicy mustard, tomatoe, fried bologna, pepper jack cheese, fried bologna, lettuce, mustard, mayo, toasted bottom bread

    I actually do love thick cut fried bologna

    signature image signature image signature image

    RATT

  • drool

    This post was edited by shavisimo2 on 1/13/2013 at 11:57 PM

    signature image

    #DicedPineapples

    shavisimo2

  • LScootU said...

    Toasted bunny bread, mayo, spicy mustard, tomatoe, fried bologna, pepper jack cheese, fried bologna, lettuce, mustard, mayo, toasted bottom bread

    Scoot-lost me totally with the fried bologna - obviously I'm in the minority here

    This post was edited by Man_A _War on 1/14/2013 at 1:13 AM

    Man_A _War

  • RATT said...

    I went to the grocery store yesterday with a mindset of making one hell of a sandwich. I think that we can all admit that it is our go to meal and, when done right, is the best thing their is to eat. Here is mine in order of ingredients:

    French bread loaf (about 1 lb cut the old Subway method toasted with olive oil, salt and pepper)
    Bottom loaf
    mayo
    jalapeno mustard
    1/2 lb deli cut pepperjack cheese
    1/2 lb deli cajun turkey breast
    1/2 lb deli black forest ham
    1/2 lb deli roast beef
    baby spinach
    squash roasted with olive oil, salt and pepper
    jalapeno pepper (fresh)
    canned banana pepper
    bell pepper (green and yellow julienned)
    cilantro (a lot)
    1/2 lb of pepperjack cheese
    horseradish sauce
    mayo
    Top loaf

    It was fvcking delicious!!!! It had about 30 bucks worth of stuff in it but it accounts for about 4 8-inch subs when all is said and done. I only ate a quarter of it last night. Anyway, I could always use new sandwich recipes and am looking for Linda's prime rib recipe as well.

    Pics provided. Didn't want to unwrap the whole thing but took a pic of the inside and the sheer size of it.

    One more thing - this is a bad-ass topic

    Man_A _War

  • Man_A _War said...

    Scoot-lost me totally with the fried bologna - obviously I'm in the minority here

    I hate bologna in general.

    Now if you fry it up and stick it on a sandwich with cheese and a fried egg, see shavisimo's response. I'm the same way with hot dogs. You burn the hell out of a hot dog on the grill and it's one of my favorite meals on the planet. You boil them and I would rather eat shoe leather.

    signature image signature image signature image

    RATT

  • Man_A _War said...

    One more thing - this is a bad-ass topic

    You're my boy BLUE!!!

    attachment
    signature image signature image signature image

    RATT

  • Turkey,ham,chicken,bacon,lettuce,ranch

    signature image

    @Harry_Berry247

    Harryberry

  • I have never made a sandwich a day in my life.

    getmyjive11

  • Man_A _War said...

    Scoot-lost me totally with the fried bologna - obviously I'm in the minority here

    Your crazy fried bologna is the best

    LScootU

  • Italian bread, lightly toasted with pepper jack, pulled pork, Philly beef, and black forest ham. Mayo, BBq sauce, and some fries.......

    Warstache

  • http://kkyr.com/hungry-try-this-ribeye-man-sandwich/

    this

    signature image

    3

    cockengr

  • Warstache said...

    Italian bread, lightly toasted with pepper jack, pulled pork, Philly beef, and black forest ham. Mayo, BBq sauce, and some fries.......

    What is Philly beef? I assume you mean steak but I've never heard anyone call it that (I've lived in Philly my whole life, so maybe it's just an outside thing)

    signature image

    #DicedPineapples

    shavisimo2

  • Traditional Cuban sandwich:
    Roast pork
    Ham
    Swiss cheese
    Pickles (plenty)
    Mayo and mustard
    On Cuban bread (white hoagie) and pressed.

    Served with a side of black beans and rice and some fried plantains.

    signature image

    menichols74

  • making a left over pot roast sandwich with grilled onions for dinner, with a little gravy over the top

    It's the weed capital of the world. Long dreads. Girls with hairy armpits. Where there's hippies, there's weed - Oregon Duck Reuben Droughns

    Kyod

  • Just made an awesome one.

    Toasted german dark wheat bread
    3 over medium eggs
    few slices of deli turkey
    slice of muenster cheese
    raw onions
    dijon mustard
    siracha sauce

    signature image

    BTnole

  • cockengr said...

    http://kkyr.com/hungry-try-this-ribeye-man-sandwich/

    this

    THIS ^^^^^^^^^^^^ TO BE INITIATED THIS WEEKEND. Again, what a freaking awesome thread - minus the shrooms.

    This post has been edited 2 times, most recently by Man_A _War on 1/14/2013 at 4:48 PM

    Man_A _War

  • Tuna salad from a local shop, aged provolone, coleslaw, salt & pepper... sometimes will put sriracha on it... on some kind of good bread... I like toasted rye

    Fuzz

  • IMO, there is really no better meal than a great sandwich. Here is one of my favorites - a caprese.
    Ingredients:

    A nice chunk of buffalo mozzarella - packed in water.
    A handful of fresh basil.
    Some good olive oil.
    A nice heirloom tomato (or any sweet tomato).
    A crusty loaf of bread, toasted.
    Salt and pepper to taste.

    Puree the basil with olive oil to your desired consistency - more olive oil for a creamier spread, less for more texture. Spread on the bread while warm. Cut a some slices from the mozzarella, and layer with tomato slices on the sandwich. Sprinkle with salt and pepper to taste. Simple, fresh, and delicious. What's nice about it is that, depending on what's in your garden you can add other things to it - bell peppers, jalapenos, arugula, frisee, mushrooms, etc. It's so versatile. Roasted chicken or turkey is great on it, too!

    signature image

    GONIG BUCK

  • Peanut Butter Mayo Banana on homemade white bread. I'm getting a little weepy eye just thinking about it.

    alley_bammer

Football Recruiting
Basketball Recruiting
Features
Resources
Connect

247Sports In partnership with CBS Sports