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RATT
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RATT
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RATT said...
I like your take with the bourban, bacon and Guinness. I've actually never tried beer or bourban in my chili. It took me years to get mine the way I liked it though. Once I had it, I'm afraid to fvck with it too much. Sometimes I do add a couple of hot and spicy conecuh sausages and add a little more beef broth but that is about it.
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RATT
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scinsc5 ●
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RATT
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RATT said...
I like your take with the bourban, bacon and Guinness. I've actually never tried beer or bourban in my chili. It took me years to get mine the way I liked it though. Once I had it, I'm afraid to fvck with it too much. Sometimes I do add a couple of hot and spicy conecuh sausages and add a little more beef broth but that is about it.
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scinsc5 ●
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brem22 said...
It's not my recipe actually. A friend of mine entered a huge chili competition in CA 10+ years ago as a goof and literally pulled that out of his ass on the fly. He's an outstanding cook but had no exp making chili. Ended up winning the whole thing. It's a bit of a process but it kills. And yeah, I enclosed his fine tuned version, like you he's been tweaking it for years
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RATT said...
I like your take with the bourban, bacon and Guinness. I've actually never tried beer or bourban in my chili. It took me years to get mine the way I liked it though. Once I had it, I'm afraid to fvck with it too much. Sometimes I do add a couple of hot and spicy conecuh sausages and add a little more beef broth but that is about it.
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scinsc5 ●
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scinsc5 said...
I use Guinness and espresso in my BBQ sauce
I've heard of that. There is a store bought BBQ sauce that I fell in love with when I lived in North Carolina that was made in Johnston County. I actually order the stuff online to this day. I don't think I have made a homemade BBQ sauce in damn near a seven years or so.
Edit: I actually wish that I could remember the guy that introduced me to that hotsauce.com website a couple of months back. I had a buddy that was talking mad shit about how spice was nothing to him and he could take anything. Well that website had some of that liquid capsaicin stuff with the eye dropper and I lit this dude up. I showed him what I was putting in the sauce to make the wings as harsh as I could and he was all good with it.
He wasn't right for about two days
This post was edited by RATT on 1/26/2013 at 1:32 PM
RATT
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NoVaNoles said...
People need to learn how to use the search feature, its so easy to use and one of my favorite parts of this site
They need to make it for mobile too, that is why most don't seem to know about it
What is happiness? The feeling that power is growing, that resistance is overcome.--Friedrich Wilhelm Nietzsche
scinsc5 ●
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RATT said...
Oh the recipe that I listed didn't come from me either. I kind of mixed and matched things that I got from other people. I got the three dump method online from some old national chili champ recipe and mixed in a couple of other things that I liked from about two or three other recipes. None of that sprouted out of my own brain though.
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RATT
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michagain
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RATT
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michagain said...
An alternative to ground beef is to use stew beef. Cube it up, marinate in your favorite brew for a bit, saute on high heat but DO NOTOVERCOOK, or even finish cooking for that matter, let the crock pot do the rest. If done properly, you will enjoy greatly
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brem22 ●
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RATT
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RATT said...
I use red wine in my pasta sauce as well. I actually use red wine that is drinkable. I would never cook with wine that I wouldn't drink. I mean nothing crazy, but about 25 dollar a bottle red wine. Thing is that single malt is expensive as fvck. At least the stuff that I get. Scotch and wine are two different animals.
What is happiness? The feeling that power is growing, that resistance is overcome.--Friedrich Wilhelm Nietzsche
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scinsc5 ●
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tBB Homemade Chili recipes?